I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.
Recipe courtesy of Roseville, California, Cookie Swap
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
24
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hawaii 5-0 Cookies

Recipe courtesy of Roseville, California, Cookie Swap

Snowball Cookies

Recipe courtesy of Joann Maguire

Almond Cookies

Recipe courtesy of Sandra Lee

Breakfast Cookies

Recipe courtesy of Ellie Krieger

Unbelievable Oatmeal Cookies

Recipe courtesy of Michele Urvater

Nutty Meringue Cookies

Recipe courtesy of Claire Robinson

Toffee Crunch Cookies

Recipe courtesy of Jeannie Eddy

Little Gem Cookies

Recipe courtesy of Susan Weiner

Rich Nut Cookies

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories