I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.

Recipe courtesy of Roseville, California, Cookie Swap

Show: Food Network Specials

Episode: Holiday Cookie Extravaganza with Sara Moulton

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 24

Level:: Easy

Ingredients

1 package prepared sugar cookie dough
1 cup macadamia nuts, coarsely chopped

Directions

Preheat the oven to 350 degrees F.

Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Roseville Police Station, Roseville Cookie Swap, CA

My Private Notes

Name: Hawaii 5-0 Cookies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 24
Ingredients: 1 package prepared sugar cookie dough; 1 cup macadamia nuts, coarsely chopped