Grilled Jalapeand#241;o Poppers

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  • Total: 26 min
  • Prep: 20 min
  • Cook: 6 min
  • Yield: 12 poppers
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Ingredients

6 slices packaged ready-to-serve cooked bacon, crisped in microwave, Oscar Mayer®

12 large jalapeño chile peppers

1 cup Mexican shredded cheese blend, Kraft®

Directions

  1. 1. Cut a slit lengthwise down one side of each pepper to create a pocket, being careful to not cut through jalapeño. Leave stem intact and remove seeds and veins. Fill each pepper with cheese. Cut bacon in half crosswise. Wrap each pepper with half-piece of bacon. Secure with a toothpick.
  2. 2. Set up grill for direct cooking over medium-high heat. When ready to start cooking, brush grate with oil. Place peppers on hot oiled grill and cook for 6 to 10 minutes or until heated through, turning halfway through cooking. Remove from grill. Serve hot.
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