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Total:: 26 min
Prep:: 20 min
Cook:: 6 min

Yield:: 12 poppers

Ingredients

6 slices packaged ready-to-serve cooked bacon, crisped in microwave, Oscar Mayer®
12 large jalapeño chile peppers
1 cup Mexican shredded cheese blend, Kraft®

Directions

1. Cut a slit lengthwise down one side of each pepper to create a pocket, being careful to not cut through jalapeño. Leave stem intact and remove seeds and veins. Fill each pepper with cheese. Cut bacon in half crosswise. Wrap each pepper with half-piece of bacon. Secure with a toothpick.

2. Set up grill for direct cooking over medium-high heat. When ready to start cooking, brush grate with oil. Place peppers on hot oiled grill and cook for 6 to 10 minutes or until heated through, turning halfway through cooking. Remove from grill. Serve hot.

My Private Notes

Name: Grilled Jalapeand#241;o Poppers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 12 poppers
Cuisine: mexican
Ingredients: 6 slices packaged ready-to-serve cooked bacon, crisped in microwave, Oscar Mayer®; 12 large jalapeño chile peppers; 1 cup Mexican shredded cheese blend, Kraft®