Orange Blossom Margarita

We love how the perfume of the orange blossom water — used to wet the rim of the glass — mixes with the tequila and lime in this twist on[ a classic drink.]

Total Time:
45 min
10 min
30 min
5 min

1 cocktail

  • 2 ounces tequila, preferably a good-quality blanco
  • 1 1/2 ounces fresh lime juice (from 2 limes)
  • 1 ounce Honey Syrup, recipe follows
  • 1/2 ounce orange-flavored liqueur, such as Grand Marnier
  • Kosher salt, for the rim of the glass, optional
  • 1/2 to 1 teaspoon orange flower water
  • Mandarin orange with stem and leaf or orange slices, for garnish
  • Honey Syrup:
  • 2/3 cup honey
  • 1/3 cup water
  • Combine the tequila, lime juice, honey syrup and orange-flavored liqueur in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients.

  • Spread the salt in a flat dish. Dampen a paper towel with some orange flower water and run it along the rim of a margarita glass. Press the rim into the salt to coat. Strain the margarita into the glass. Cut an "X" into the bottom of the orange almost all the way through, leaving the stem end intact. Slide the orange onto the side of the glass as garnish, and serve.

Honey Syrup:
  • Cook the honey and water in a small saucepan over medium heat, stirring occasionally, until the honey is melted, about 2 minutes. Let cool completely. (The honey syrup can be refrigerated for up to a month.)

  • Yield: 1 cup (enough for 8 cocktails)

  • Copyright 2015 Television Food Network, G.P. All rights reserved.

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    This recipe is featured in:

    Mother's Day