Peach Mustard Chutney

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
2 cups
Level:
Easy

Directions
  • Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


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