Peanut Butter Mousse

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions

Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Healthy Dessert Recipes