Chocolate-Peanut Butter Truffles

Make a peanut butter truffle and then roll it in chopped milk chocolate.
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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: about 40 truffles
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2 1/2 cups confectioners' sugar

1 cup creamy peanut butter (not natural)

5 tablespoons unsalted butter, melted

1/2 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

Finely chopped milk chocolate, for rolling


  1. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt in a large bowl and beat with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and place on a parchment-lined baking sheet.
  2. Roll the truffles in the chopped chocolate. Chill until very cold and firm, about 20 minutes.