Chocolate-Peanut Butter Truffles

Name: Chocolate-Peanut Butter Truffles
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 40 truffles
Ingredients: 2 1/2 cups confectioners' sugar; 1 cup creamy peanut butter (not natural); 5 tablespoons unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; Finely chopped milk chocolate, for rolling

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Level: Easy

Total: 40 min
Active: 20 min

Yield: about 40 truffles

Make a peanut butter truffle and then roll it in chopped milk chocolate.

Level: Easy

Total: 40 min
Active: 20 min

Yield: about 40 truffles

Ingredients

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2 1/2 cups confectioners' sugar

1 cup creamy peanut butter (not natural)

5 tablespoons unsalted butter, melted

1/2 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

Finely chopped milk chocolate, for rolling

Directions

Beat the confectioners' sugar, peanut butter, butter, vanilla and salt in a large bowl and beat with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and place on a parchment-lined baking sheet.
Roll the truffles in the chopped chocolate. Chill until very cold and firm, about 20 minutes.