Chocolate-Peanut Butter Truffles

Make a peanut butter truffle and then roll it in chopped milk chocolate.
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: about 40 truffles
Share This Recipe

Ingredients

Directions

  1. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt in a large bowl and beat with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and place on a parchment-lined baking sheet.
  2. Roll the truffles in the chopped chocolate. Chill until very cold and firm, about 20 minutes. 
Chocolate Peanut Butter-Miso Cups
PREMIUM
26m Easy 100%
CLASS
Peanut Butter Cookies
PREMIUM
16m Easy 99%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS