Recipe courtesy of Food Network
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Total:
40 min
Prep:
20 min
Inactive:
20 min
Yield:
About 40 truffles
Level:
Easy

Ingredients

Directions

Beat the confectioners' sugar, peanut butter, melted butter, vanilla and salt in a large bowl with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and roll each ball in the chopped peanuts. Place the truffles on a parchment-lined baking sheet. Chill until very cold and firm, about 20 minutes.

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