Pesto Cream Tortellini

Level:
Easy
Directions

Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.

Photograph by Con Poulos


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    This recipe is featured in:

    Italian Cooking Basics