Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Picnic Deviled Eggs
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 12 halves
-
- Nutritional Analysis
- Per Serving
- Calories
- 63 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 0.4 grams
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 12 halves
-
- Nutritional Analysis
- Per Serving
- Calories
- 63 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 0.4 grams
Ingredients
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Directions
- Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
- Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.
