Pineapple Hurricane Slushies

Yield:
4 drinks
Level:
Easy
Directions
  • Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.

  • Photograph by Sarah Anne Ward


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

    Recipe courtesy of Bobby Flay