Pumpkin Spice Cheesecake Toast

Total Time:
5 min
Prep:
5 min

Yield:
8 servings
Level:
Easy

Directions
  • Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.

  • Photograph by Charles Masters


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