Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Pumpkin Spice Bourbon Shandy
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- Level: Easy
- Total: 20 min (plus cooling)
- Active: 20 min
- Yield: 1 serving (plus extra pumpkin syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 440
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 5 g
- Sugar
- 68 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 414 mg
A shandy is a beer-based drink that typically includes something non-alcoholic such as lemon juice. This wheat beer version is combined with rye whiskey or bourbon, plus a pumpkin spiced syrup that makes this the perfect fall beverage for pumpkin spice lovers.
- Level: Easy
- Total: 20 min (plus cooling)
- Active: 20 min
- Yield: 1 serving (plus extra pumpkin syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 440
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 5 g
- Sugar
- 68 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 414 mg
Ingredients
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Directions
- Combine the sugar, 1/2 cup water and the pumpkin in a small saucepan. Add 2 cinnamon sticks, the cloves, allspice berries, nutmeg, a pinch of salt and 1/2 teaspoon pepper. Bring to a simmer and cook until the sugar is dissolved. Let cool completely, then strain the syrup through a fine-mesh sieve.
- For each drink, fill a tall glass with ice. Add the bourbon, 1 ounce of the pumpkin syrup and the lemon juice and stir. Top with beer. Garnish with the remaining cinnamon stick.
