Rice Pudding With Cherries

Yield:
4 Servings
Level:
Easy
NUTRITION INFO
Directions

Bring 2 cups cooked rice, 1 2/3 cups milk, 1/2 teaspoon vanilla and a pinch of salt to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until creamy, 6 to 8 minutes. Remove from the heat, stir in 3/4 cup white chocolate chips and let sit a few minutes. Serve over cherries.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Weeknight Summer Dinners