Just-Add-Water Instant Grits with Coconut and Cherries

Name: Just-Add-Water Instant Grits with Coconut and Cherries
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1/3 cup instant grits; 2 tablespoons coconut milk; 2 tablespoons dried cherries; 2 teaspoons pistachios, roughly chopped; 1 1/2 teaspoons light brown sugar; Pinch ground cardamom; Pinch ground ginger

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Who knew grits could be sweet? We are in love with this easy-to-make instant-grits cup. Just prep the night before, add hot water, wait a few minutes and eat!

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 5 min

Yield: 1 serving

Ingredients

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1/3 cup instant grits

2 tablespoons coconut milk

2 tablespoons dried cherries

2 teaspoons pistachios, roughly chopped

1 1/2 teaspoons light brown sugar

Pinch ground cardamom

Pinch ground ginger

Directions

Special equipment:

an 8-ounce lidded heat-safe container

Put the grits, coconut milk, cherries, pistachios, brown sugar, cardamom and ginger in the container. Secure the lid, and refrigerate up to overnight.
When ready to eat, add 1/2 cup boiling water, stir gently and cover until the grits are tender and creamy and the cherries have plumped up, about 2 minutes. Stir again, and eat warm.