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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Just-Add-Water Instant Oatmeal with Apples and Cinnamon
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 433
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 10 g
- Sugar
- 23 g
- Protein
- 10 g
- Cholesterol
- 15 mg
- Sodium
- 296 mg
Try making your own instant oatmeal for breakfast at work or school. Just prep the night before, add boiling water, wait a few minutes and eat! We love the tanginess from the apple butter and the richness from just a little bit of butter.
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 433
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 10 g
- Sugar
- 23 g
- Protein
- 10 g
- Cholesterol
- 15 mg
- Sodium
- 296 mg
Ingredients
Directions
Special equipment:
an 8-ounce lidded heat-safe container- Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Secure the lid, and refrigerate up to overnight.
- When ready to eat, add 1/2 cup boiling water, stir gently and cover until the oats are tender and the apple rings have softened, about 3 minutes. Stir again, and eat warm.
