Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Holiday Pie-Spiced Walnuts with Cherries
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- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 341
- Total Fat
- 27 g
- Saturated Fat
- 3 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 3 g
- Sugar
- 16 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 148 mg
Toss roasted walnuts with dried cherries and baking spices like cinnamon, allspice and nutmeg.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 341
- Total Fat
- 27 g
- Saturated Fat
- 3 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 3 g
- Sugar
- 16 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 148 mg
Ingredients
Holiday Pie Spice Blend:
Nuts:
Directions
- Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
For the nuts:
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the walnuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the dried cherries and transfer to a large bowl.
