6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon grated nutmeg
Vegetable oil, for oiling the baking sheet
1 large egg white
4 cups unsalted raw hazelnuts
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