Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Holiday Pie-Spiced Hazelnuts
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- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 316
- Total Fat
- 28 g
- Saturated Fat
- 2 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 129 mg
Coat roasted hazelnuts with warm spices like cinnamon, ginger and cloves.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 316
- Total Fat
- 28 g
- Saturated Fat
- 2 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 129 mg
Ingredients
Holiday Pie Spice Blend:
Nuts:
Directions
- Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
For the nuts:
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the hazelnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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