Recipe courtesy of Food Network Kitchen

Holiday Pie-Spiced Hazelnuts

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Coat roasted hazelnuts with warm spices like cinnamon, ginger and cloves.
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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 10 min
  • Yield: about 4 cups
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Holiday Pie Spice Blend:



  1. Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.

For the nuts: 

  1. Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  2. Put the egg white in a large bowl and whisk until frothy. Add the hazelnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
  3. Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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