Ricotta With Balsamic Berries

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Boil 1 cup balsamic vinegar, 2 tablespoons honey and a sprig of mint in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over sliced strawberries and/or blackberries and ricotta.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Back-to-School Made Easy