Roast Beef Wraps With Dill Slaw

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 cups shredded coleslaw mix
  • 1/4 cup chopped fresh dill
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons horseradish, drained
  • Kosher salt and freshly ground pepper
  • 1/4 pound sliced dill-flavored havarti cheese
  • 1/2 pound deli-sliced roast beef
  • 4 whole-wheat wraps
  • Vegetable or potato chips, for serving (optional)
Directions

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.

Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Back-to-School Made Easy