Roast Beef Wraps With Dill Slaw

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 cups shredded coleslaw mix
  • 1/4 cup chopped fresh dill
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons horseradish, drained
  • Kosher salt and freshly ground pepper
  • 1/4 pound sliced dill-flavored havarti cheese
  • 1/2 pound deli-sliced roast beef
  • 4 whole-wheat wraps
  • Vegetable or potato chips, for serving (optional)
Directions
  • Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.

  • Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.

  • Photograph by Antonis Achilleos


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    This recipe is featured in:

    Back-to-School Made Easy