Sauteed Green Beans and Mushrooms

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

Directions

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

Photograph by Anita Calero


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    This recipe is featured in:

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