Slow-Cooker Pork and Hominy Stew

Total Time:
7 hr 20 min
Prep:
20 min
Cook:
7 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
  • 2 15 -ounce cans hominy, drained and rinsed
  • 2 cups low-sodium chicken broth
  • 1 16 -ounce jar salsa verde
  • 2 poblano chile peppers, seeded and chopped
  • 1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
  • 10 6 -inch corn tortillas
  • 1/4 cup sour cream
  • 1 romaine lettuce heart, shredded
  • 1 avocado, diced
Directions
  • Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.

  • Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.

  • Photograph by Ryan Dausch


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    This recipe is featured in:

    Slow-Cooker Meals