Spiced Oven-Fried Potatoes

Total Time:
45 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.

Photograph by Christopher Testani


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    This recipe is featured in:

    Healthy Meals for Kids