Everything-Spiced Shrimp, Broccoli and Potatoes

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
  • Nutrition Info
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1 1/4 pounds small red potatoes, quartered

Kosher salt

4 cups small broccoli florets (about 9 ounces)

6 ounces (heaping 2/3 cup) chive-onion cream cheese

Freshly ground pepper

1 1/4 pounds peeled and deveined large shrimp

1 tablespoon extra-virgin olive oil

2 tablespoons everything seasoning, plus more for topping

2 tablespoons unsalted butter

2 tablespoons chopped fresh chives


  1. Put the potatoes in a large pot, cover with water by 2 inches and season generously with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender when pierced with a knife, 12 to 15 minutes. Add the broccoli and cook until bright green and crisp-tender, about 1 more minute. Reserve 3 tablespoons cooking water, then drain the potatoes and broccoli.
  2. Stir the cream cheese and reserved cooking water in a large bowl until smooth. Add the potatoes and broccoli and toss until evenly coated. Season with salt and pepper.
  3. Toss the shrimp with the olive oil and everything seasoning in a medium bowl. Heat a large nonstick skillet over medium-high heat until very hot. Add the butter and let melt. Add the shrimp in a single layer and cook, turning halfway through, until browned, 3 to 4 minutes.
  4. Stir the chives into the potato mixture. Divide the potato mixture and shrimp among plates. Sprinkle with more everything seasoning.