Cut 1 bunch broccoli into florets; peel and slice the stems. Put in a steamer basket over boiling water; cover and cook 5 minutes. Transfer to a bowl and toss with 1 teaspoon sesame oil and 1 tablespoon sesame seeds. Whisk 1/2 cup mayonnaise, 1 tablespoon each Sriracha and lemon juice, and salt. Drizzle on top.
Photograph by Christopher Testani
More Recipes and Ideas:
Spicy Vegetable Pickles: la Spiritosa, Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana, Sauteed Broccoli Rabe with Crushed Red Pepper, Fried Rice Recipes, Saffron Rice Recipes, Applesauce Recipes, Easy Side Dish, Mushroom Side Dish Recipes, Stuffing Recipes
Thank you! your flag was submitted.