Spinach-Pepita Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions
  • Whisk 2 tablespoons each lime juice and olive oil with 2 teaspoons honey in a large bowl; season with salt and pepper. Add one 5-ounce bag baby spinach, 1/2 cup crumbled queso fresco, 4 thinly sliced radishes and 1/4 cup toasted pepitas; season with salt and pepper and toss.

  • Photograph by Ryan Liebe


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