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Mix sliced roast beef with shredded carrot, sliced red onion, mint and cilantro; toss with lime juice to taste, a dash of fish sauce and a pinch of sugar. Spoon into tortilla scoops; top with mozzarella, then bake 2 minutes. Top with peanut sauce and jalapenos.
Photograph by Jonny Valiant
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Photo: Thai Beef Nachos Recipe
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By bestday
on November 09, 2011
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This sounds wonderful and I would like to try it but need more info. Do you shred the beef? Not sure how you get sliced beef and sliced red onion into a small tortilla scoop
By Pamelahh
on September 10, 2011
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What a wonderful combination of flavors. These are perfect for an event requiring appetizers to be held for a longer period of time.
By royalcook
Los Angles, CA
on August 08, 2011
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So tasty! The Thai Beef is just SO juicy and the nacho gives it SUCH a nice crunch! The lime juice on top has this citrus flavor, I can't stop talking about this recipe. Eveyone that tries it is going to LOVE IT!! :
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