Guberburgers

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 burgers
Level:
Easy

Ingredients
  • 6 heaping tablespoons creamy peanut butter
  • 2 pounds ground beef sirloin
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 6 soft hamburger buns, split
  • Lettuce, sliced tomato and mayonnaise, for topping
Directions
  • Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.

  • Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.

  • Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

  • Photograph by Tina Rupp


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    This recipe is featured in:

    Burgers and Hot Dogs