The Tax Break

Yield:
1 serving (plus extra honey syrup)
Level:
Easy
Ingredients
  • 1/4 cup honey
  • 1 1/2 ounces white rum
  • 3/4 ounce fresh lime juice
  • Ginger ale, for topping
  • Cucumber spear, for garnish
Directions
  • Make the honey syrup: Combine the honey with 1/4 cup hot water and stir until smooth; let cool. (Makes 4 ounces; refrigerate up to 1 month.)

  • Combine the rum, lime juice and 1/2 ounce honey syrup in a cocktail shaker; fill with ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with cucumber spear.


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