Thyme and Honey Ricotta Spread

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups fresh ricotta cheese
  • 2 tablespoons honey
  • 2 teaspoons whole fresh thyme leaves
  • 1 tablespoon good-quality olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/8 teaspoon coarsely ground black pepper
  • Crostini, for serving
Directions

Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.


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