Toad-in-the-Hole

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Unsalted butter, for brushing on skillet
  • 1 1/2 pounds sweet spiral pork sausages
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon yellow mustard, plus extra for serving
Directions
  • Serving suggestions: assorted mustards

  • Preheat an oven to 400 degrees F.

  • Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.

  • Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.

  • Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.

  • Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Breakfast for Dinner