Turkey With Ancho-Orange Sauce

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2 pounds sweet potatoes (about 4 medium)

1 1/2 pounds turkey cutlets

2 tablespoons ancho chile powder

Kosher salt

2 tablespoons extra-virgin olive oil

1 large Spanish onion, halved and sliced 1/4 inch thick 

2 teaspoons ground cumin

1 cup low-sodium chicken broth

1/2 cup heavy cream

2 tablespoons honey

1 1/2 teaspoons dijon mustard

1/2 teaspoon grated orange zest

3 tablespoons fresh orange juice