Fried Calamari with Sweet Orange Sauce

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Sweet Orange Sauce:

2 cups orange juice

1 1/2 tablespoons honey

2 tablespoons canola oil

1 tablespoon lemon juice

2 teaspoons finely chopped fresh parsley 

Pinch crushed red pepper flakes

Fried Calamari:

Vegetable oil, for frying

1 cup all-purpose flour

1/2 cup cornstarch

1 1/2 teaspoons paprika

Kosher salt and freshly ground black pepper

1 pound small squid bodies and tentacles, bodies cut into 1/3-inch-thick rounds

1 jalapeno, thinly sliced

1 Fresno chile, thinly sliced

1 tablespoon finely chopped fresh parsley

Orange and lemon wedges, for serving