Recipe courtesy of Audie Edwards
Duck in Orange Sauce
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 454
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 35 g
- Cholesterol
- 129 mg
- Sodium
- 206 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 454
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 35 g
- Cholesterol
- 129 mg
- Sodium
- 206 mg
Ingredients
Directions
- Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
- While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.
