Waffled Biscuits and Sausage Gravy

Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work[ with your favorite homemade cut biscuit dough.]

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons vegetable oil
  • 8 ounces breakfast sausage, removed from casings
  • 2 scallions, whites and greens sliced separately
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 8 rounds store-bought biscuit dough
  • Special equipment: waffle iron
Directions

Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.

Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.

Preheat a waffle iron to medium-high. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.

Place 2 biscuits on each plate and top with the sausage gravy.

Copyright 2013 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

    Everyday Celebrations