Recipe courtesy of Vinny Dotolo and John Shook
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
15 biscuits with gravy

Ingredients

Sausage Gravy:
Biscuits:

Directions

For the sausage gravy:

In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes. Add the heavy cream and bring to a simmer. Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup. Simmer the gravy for 15 minutes and season with salt and pepper, to taste.

For the biscuits:

Preheat oven to 425 degrees F.

In a bowl sift together the dry ingredients. Add the butter and incorporate the flour into it until the texture is consistent. Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.

Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick. Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits. Lay the biscuits out on a baking sheet lined with parchment paper. Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.

Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Chocolate Bacon Biscuit with Maple Whiskey Whipped Cream

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories