- 1/4 cup small diced onion
- 4 tablespoons olive oil, divided
- 1/2 cup macerated cherries
- Kosher salt
- Freshly ground black pepper
- 1 1/4 pounds smoked duck, chopped
- 10 wonton cups
Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.
Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.