Granddaughter's Fruit Pie

Recipe courtesy Carol Socier

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
1 hr 20 min
Prep
20 min
Cook
1 hr 0 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Crust:

  • 3 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 cup shortening
  • 5 tablespoons fruit juice, from pineapple or oranges in filling

Filling:

  • 1 (15-ounce) can pineapple tidbits, juice reserved
  • 1 (15-ounce) can mandarin oranges, juice reserved
  • 1 (20-ounce) can cherry pie filling
  • 1 (14-ounce) can whole cranberry sauce
  • 1/2 cup sugar
  • 4 tablespoons cooking tapioca
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 teaspoons margarine
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Directions

Preheat oven to 400 degrees F.

For the crust: Place flour and sugar in bowl, cut in shortening. Add fruit juice. Mix until dough forms a ball. Add more juice if necessary. Divide ball into 2 pieces and roll out.

For the filling: Combine pineapple, oranges, cherry pie filling, cranberry sauce, sugar, tapioca, cinnamon and lemon juice. Line a 9-inch deep-dish pie plate with half of the rolled out pastry. Add filling, dot with margarine and top with other half of pastry. Make several slits in top crust. Bake 50 to 60 minutes or until crust is golden brown. Remove from oven. Mix together the powdered sugar and lemon and brush glaze on the pie.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on November 14, 2011

    Flag

    We've been making this for a few years now, it's always a big hit. The fruit, surprisingly, goes really good together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2008

    Flag

    Very easy to make and a real treat. Would definately make again. A rel keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2006

    Flag

    I was pleasantly suprised with the recipe. It was a very easy recipe to which I made for my family on Thanksgiving day. They loved it! I think I going to make this pie every year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Pumpkin Parfaits

Pumpkin Parfaits

By: Robin Miller
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.