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Mile-High Meat Loaf

Recipe courtesy The Americana Diner, East Windsor, NJ

Show: Food Network SpecialsEpisode: Al Roker's Diner Destinations

  • Cook Time

    1 hr 30 min

  • Level

    Easy

  • Yield

    15 to 20 servings

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Times:

Prep
20 min
Inactive Prep
15 min
Cook
1 hr 30 min
Total:
2 hr 5 min
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Ingredients

  • 2 loaves day-old white bread, crusts removed
  • 10 pounds ground beef
  • 2 medium onions, finely chopped
  • 8 whole eggs
  • 2 tablespoons minced fresh thyme leaves
  • 1 cup whole milk
  • Salt and pepper
  • About 3 cups ketchup, or more if desired

Directions

Preheat oven 350 degrees F.

Line 3 (9-by 5-inch) loaf pans with wax paper and set aside.

Make bread crumbs by placing the bread in the work bowl of a food processor and processing until finely ground. Transfer crumbs to a large bowl. Add all ingredients, except ketchup, to the bowl; mix until just combined. Divide and shape the meat mixture into loaves in the prepared pans. Spread a layer of ketchup over the top to cover the meat loaf. Bake for 1 hour and 30 minutes, or until completely cooked through. Remove from heat and let meatloaf cool for 15 minutes before slicing. Serve warm.

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