Ingredients
- 1 to 2 Asian pears
- 3/4 cup crumbled blue cheese
- 3/4 pecan halves, toasted
- 2 heads Romaine lettuce, leaves only
- 1/4 cup balsamic vinegar
- 3 cloves garlic, crushed
- 5 fresh basil leaves, minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
Directions
Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.










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Delicious!
Rated: 5 stars out of 5