Recipe courtesy of Michael Robbins
Show: $40 a Day
Episode: Coos Bay
Total:
30 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan and spray with cooking spray. Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.

Meanwhile, make sauce: melt butter in a large skillet over medium-high heat. Stir in green onions, garlic, and Creole seasoning. Add cream and lower heat to medium. Stir until mixture is reduced by half, about 5 minutes. Add crawfish and stir for about 30 seconds or until just heated through. Season with salt and pepper, to taste.

To serve, plate fish and spoon Crawfish Bayou Sauce over center of fish. Garnish with parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Fish Tacos

Recipe courtesy of Bobby Flay

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Pacific Cod and Clam Cacciucco

Recipe courtesy of Anne Burrell

Pacific Cod and Clam Cacciucco

Recipe courtesy of Anne Burrell

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking