Photo: Fried Pickles Recipe
Directions
Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.
Photograph by Antonis Achilleos
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By tseligman_481813
commack, NY
on January 21, 2013
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These fried pickles were better than french fries! They weren't greasy and were flavorful and crunchy! Fantastic!
By mlbrenner
Crockett, Texas
on May 14, 2012
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I tried this recipe the sauce was great. but the batter for the pickles was way to much salt. I used slap yo mama for the Cajun seasoning. I even left out the Italian seasoning thought that might be making them to salty. Made 3 batches all to much salt.
By pjd3
Colorado
on April 19, 2012
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I'm sorry, but I did not think these were very good at all. I much prefer Alton Brown's recipe. The cornstarch in this recipe did not do it for me.
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