Grilled Pickles

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  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
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  1. Drain a 24-ounce jar of pickle halves, reserving the brine. Pat the pickles dry; toss with 1 onion (cut into wedges) and some olive oil. Grill, turning, until marked, 3 to 4 minutes. Let cool, then pack into a jar and add the brine. Refrigerate until cold or up to 5 days.

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