Grilled Pickles

  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
Save Recipe


  1. Drain a 24-ounce jar of pickle halves, reserving the brine. Pat the pickles dry; toss with 1 onion (cut into wedges) and some olive oil. Grill, turning, until marked, 3 to 4 minutes. Let cool, then pack into a jar and add the brine. Refrigerate until cold or up to 5 days.

Quick Pickles

Emeril's Homemade Sweet and Spicy Pickles

Pickled Cucumbers and Red Onion

Quick Sweet-and-Sour Pickle Spears