Photo: Fried Pork Chops Recipe
Ingredients
- 4 cups vegetable oil
- 8 (8-ounce) bone-in pork chops, about 1-inch thick
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 3 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 pinch celery seeds
- 2/3 cup buttermilk
- 1 1/3 cups all-purpose flour
Directions
Heat oil in a deep skillet to 350 degrees F.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By craigcoughlin
on April 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well the directions are all wrong. Don't season first and then throw buttermilk on top! The buttermilk is to soak the chops prior to seasoning. Do this from 10 minutes to 48 hours ahead, then dredge in the seasoned flour.
By james12345
providence ri
on April 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love this way of cooking a pork chop because pork chops are my favorite food and it tasted so good
By dixieblonde74
Clanton
on March 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This Is a traditional recipe and I use the same method for my chicken as well omit the cayenne and celery seed. I found that it adds more flavor when you season the buttermilk and the flour with salt, pepper and garlic powder... And for thicker crust, add a beaten egg to the butttermilk. :
Read all 12 reviews