Photo: Fried Pork Chops Recipe
Ingredients
- 4 cups vegetable oil
- 8 (8-ounce) bone-in pork chops, about 1-inch thick
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 3 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 pinch celery seeds
- 2/3 cup buttermilk
- 1 1/3 cups all-purpose flour
Directions
Heat oil in a deep skillet to 350 degrees F.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.
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By patl_714
Mayo, FL
on January 13, 2011
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Quick and very tasty. I prepared them in a deep fryer and they came out excellent.
By Ostateron
Walnut Creek, CA
on November 12, 2010
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These were great! Definitely add your spices to the flour mix as well!
By paulacollins_91...
Waldorf, MD
on September 21, 2009
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I invited my sister over for our usual "date Tuesday" with my family where I cook dinner and we watch a few shows on TV. I had just seen this recipe on "Grease Is the Word" and tried it from memory. My memory served me well. They were absolutely wonderful (and I did put seasoning in the flour as well as putting it directly onto the chops. I wrapped a leftover one up for my sister for the next day. The next day she texted me from her job raving about eating the pork chop without reheating it and it was still back slappin' good! Good job, boys!
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