Frittata

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • This is the standard cooking format for cooking any frittata.
  • 1 tablespoon olive oil, for sauteing, plus more for greasing pan
  • 5 cups fresh vegetables and/or protein (about 2 1/2 cups after being sauteed)
  • 8 eggs, beaten
  • 1 cup grated cheese, plus more for topping
  • Kosher salt and freshly ground black pepper
Directions
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the vegetables to the skillet, saute for about 6 to 8 minutes, until tender but firm.

  • In a medium bowl, beat together the eggs, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce the heat to medium-low and scramble the eggs for 1 minute, or just until the eggs start to set around the edges. Drizzle olive oil around the edge of the pan to ensure easy removal.

  • Finish cooking in the oven for an additional 10 to12 minutes, until the eggs have completely set in the center. Serve straight out of the skillet, or flip onto a serving plate. Garnish with more shredded cheese.


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