Frosty Lemon Pie

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)
  • 3/4 ounce agave nectar
  • 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
  • 1/2 lemon, cut in small pieces
  • 1/2 cup ice
  • Lemon Zest Meringue, recipe follows
  • Lemon Zest Meringue:
  • 2 egg whites
  • 2 teaspoons sugar
  • 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
  • 1/2 teaspoon lemon zest
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Directions

Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.

Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.

*RAW EGG WARNING


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