Furikake Salmon

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound cubed sushi grade salmon
  • 1/4 cup diced yellow onions
  • 1/4 cup chopped green onions
  • 1 tablespoon Hawaiian salt
  • 1 tablespoon crushed red chili flakes
  • 4 tablespoons furikake flakes or Japanese rice seasoning
  • 2 ounces shoyu sauce
  • 4 ounces granulated sugar
  • 1 teaspoon sesame oil
Directions

Combine all the ingredients in a bowl and mix well.

Refrigerate until ready to serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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