Applesauce

Recipe courtesy Gale Gand

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 6 apples, McIntosh preferred
  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon, optional

Directions

Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.

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Newest Ratings and Reviews

Read all 17 reviews

  • on August 30, 2012

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    I added a little nutmeg and a little allspice, no added sugar. Loved it! Thanks Gale! Super easy apple sauce.

    people found this review Helpful.
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  • on July 23, 2012

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    Overall, this recipe was good. I added some ginger and cloves for more flavor. Also, I added Golden Delicious apples instead of the sugar.

    people found this review Helpful.
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  • on October 29, 2011

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    This recipe is super easy! I can't have refined sugar so I used golden delicious apples for a little extra sweetness. I also threw in a pinch of nutmeg when I added the cinnamon. Tastes GREAT!

    people found this review Helpful.
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