Show: Sweet DreamsEpisode: Apples a-Poppin'
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Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.
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By kmtaylor83
Atlanta, GA
on October 29, 2011
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This recipe is super easy! I can't have refined sugar so I used golden delicious apples for a little extra sweetness. I also threw in a pinch of nutmeg when I added the cinnamon. Tastes GREAT!
By ekintwo_8677247
manlius, NY
on October 23, 2011
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LOVE IT!
By ssweston_1035758
Avon, CT
on September 26, 2011
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I use NO sugar and a mix of different types of apples. Also, if you leave some peel on during the cooking, you get a little rosy color. It's easy to remove the peels from the saucepan at the end.
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