Arborio Rice Pudding

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Gimme 8

Rated: 5 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
45 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 45 min
Total:: 50 min

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Ingredients

1/2 cup arborio rice
3 cups milk
1 cup heavy cream
1/4 cup sugar
1/2 vanilla bean, split
3/4 teaspoon almond extract
1/2 pint raspberries

Directions

In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.

Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some fresh raspberries. Serve immediately.

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Comments & Reviews

recipe Arborio Rice Pudding
tanika minneapolis, MN 09-10-2009
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Delicious
Rated: 5 stars out of 5

This recipe is easy to make and tastes absolutely delicious...I will definately keep this one in my recipe box!
recipe Arborio Rice Pudding
Ilana Columbus, OH 12-21-2008
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Good for a crowd
Rated: 5 stars out of 5

I combined three batches in advance of a party and served it cold. Everyone loved it. I used organic skim milk and regular... heavy cream. I had no vanilla bean. I only used as much almond extract as mentioned for a single batch, the whole thing together still had plenty of almond flavor. I would probably dial that down next time.Read more
recipe Arborio Rice Pudding
Laura Glen Allen, VA 07-19-2008
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Amazing!
Rated: 5 stars out of 5

This is the best rice pudding I have ever had! I used equal parts heavy cream and milk...and instead of the extract, I added... a dash of cinnamon...but it was incredible! This is definitely something I will make again and again.Read more
recipe Arborio Rice Pudding
ZOILA Douglasville, GA 11-04-2007
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fabulous
Rated: 5 stars out of 5

I just finished making this. It has not cooled yet, but it tastes amazing. I also did half 2% milk and half heavy... whipping cream. I added a couple of things. 4oz chopped white chocolate and 2 egg yolks. I also used 3/4 cups of rice and 3/4 cups of sugar instead. This is so rich and will be a perfect dessert for my dinner party last night.Read more
recipe Arborio Rice Pudding
Jenna Berkeley, CA 07-27-2007
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Amazing!
Rated: 5 stars out of 5

So decadent and easy to make! Mine cooked up in about 45 minutes. I used 1% milk and regular whipping cream (instead of heavy... whipping cream), in the same ratios, and it turned out amazing! I also added toasted almond slices and it gave it a nice crunch! Tart raspberries are a lovely complement to the creamy, sweet pudding. I'll be making this ALL THE TIME!Read more
recipe Arborio Rice Pudding
Anonymous 01-23-2007
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Easy and delicious
Rated: 5 stars out of 5

Pudding has a wonderful, velvety texture. I used 2 cups skim milk and 2 cups heavy cream. Rice was perfectly cooked in 40... minutes. Did not use almond extract or raspberries. After removing from heat I stirred in about a teaspoon of pure maple syrup and half a pat of butter. Try this with a sprinkle of Fleur de Sel on top!Read more