Raspberry Rice Pudding

  • Level: Easy
  • Yield: 10 servings
Save Recipe


For Rice:

3 1/2 ounces Arborio rice

7 ounces milk

7 ounces water

80 raspberries

For Custard:

14 ounces heavy cream

1/4 cups half and half

1/4 vanilla bean, split

6 yolks

2.5 ounces sugar


  1. Gently cook rice in milk and water. Place some rice and some raspberries in custard dishes.
  2. In large saucepan heat cream, half and half and vanilla beans until scalded. Meanwhile, whisk sugar into yolks well. Pour about 1/4 of the cream mixture into the yolks, whisk well. Pass custard through a chinois into individual custard dishes. Chill
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Apricot Rice Pudding

Rice Souffle with Pears and Raspberries

Next Day Rice Pudding

Baked Rice Pudding with Apricots

Coconut Rice Pudding (Kheer)

Steamed Lemon Raspberry Sponge Pudding

Dried Cherry and Raisin Rice Pudding

Instant Rice Pudding with Cinnamon, Cardamom and Blueberries