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Yield:
10 servings
Level:
Easy

Ingredients

For Rice:
For Custard:

Directions

Gently cook rice in milk and water. Place some rice and some raspberries in custard dishes.

In large saucepan heat cream, half and half and vanilla beans until scalded. Meanwhile, whisk sugar into yolks well. Pour about 1/4 of the cream mixture into the yolks, whisk well. Pass custard through a chinois into individual custard dishes. Chill

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Whole Roasted Stuffed Cauliflower

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