Galway Bay Fried Oysters
Marinate the oysters in the beer for 30 minutes or more.
Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Thank you! your flag was submitted.
More Recipes and Ideas:
Fried Oysters with Horseradish Cream and Tomato Corn Salsa, Love Bites (Fried Oysters), Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw, Appetizer Recipes , Easy Shrimp, Easy Casserole, Easy Appetizer Recipes, Cheese Dip Recipes, Shrimp Cocktail Recipes