Galway Bay Fried Oysters

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 6 large shucked oysters
  • 1 1/2 pints stout, such as Guinness
  • 1/2 cup all-purpose flour
  • 1 pinch seafood seasoning, such as Old Bay
  • 1 pinch salt
  • 1 pinch ground black pepper
  • Vegetable or canola oil, for frying
Directions

Marinate the oysters in the beer for 30 minutes or more.

Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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